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Oddero 2017 Barolo Classico

This 2017 vintage of the Oddero Barolo Classico is that most rare of things, a delicious Barolo that can be enjoyed in its youth. Michael at D&M in San Francisco runs us though the history of the estate and what you can expect in the glass. https://dandm.com/oddero-2017-barolo-classico.html

$59.99

Nue Wilde 2019 Ribolla Gialla

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$20.99

Nue Wilde 2018 Sauvignon Blanc

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$15.99

Nue Wilde 2018 Pinot Noir

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$35.99

Vendrell 2019 Miloca Carinena

Michael goes over the reasons to love the Josep-Maria Vendrell Miloca Carignan 2019. https://dandm.com/vendrell-2019-miloca-carinena.html

$13.99

A. Margaine Extra Brut Champagne

We have here the 2018 disgorgement of the A Margaine L'Extra Brut, which happens to be entirely made of Chardonnay. With less sugar than usual, this Champagne is pleasantly zippy with good acid that will work with a wide variety of foods and flavors, or even work by itself. https://dandm.com/a-margaine-extra-brut-champagne.html

$54.99

Spider Chase 2016 Fort Ross Cabernet Sauvignon

This comes from the Waterhorse Ridge Vineyard In Fort Ross Seaview. Now listed as Cabernet Sauvignon (75% of the vineyard is planted to Cab), this still has Malbec, Merlot, Petit Verdot and Cab Franc. The nose shows a great mix of menthol, cocoa nib, pepper, cassis, blackberry, and milk chocolate. The palate is present but remarkably balanced with cassis, cocoa, blueberry, and a light suggestion of oak barrel spice. D&M Tasting Notes Waterhorse Ridge Vineyard-Seaview. The warm 2016 growing season made for an excellent vintage at Waterhorse Ridge Vineyard in Fort Ross-Seaview. This resulted in a wine with great depth of flavor, power and finesse. Classic notes of fresh herbs, black cherry and pencil lead permeate the note. On the palate the wine is medium-full bodied with flavors of black olive, tobacco and cassis and a lovely plush texture. The wine finishes with fine tannins and good acidity. We feel that the 2016 Spider Chase Cabernet Sauvignon is drinking great now but is also an excellent candidate for the cellar. Winery Notes https://dandm.com/spider-chase-2016-fort-ross-cabernet-sauvignon.html

$44.99

Mayacamas 2018 Mt. Veeder Chardonnay

This comes from the venerable Mayacamas Estate on Mt. Veeder in Napa Valley. Our tasting notes are show that this Mayacamas is a bit lighter and zippier versus the past, with no malolactic conversion. The nose shows some oak spice, light buttered pastry, with a fruit set of citrus, mango, and pear. The palate is quite deft for a California Chardonnay with just there texture from the Chard with exotic fruits, citrus, and oak. From the winery: "2018 marks our team's fifth vintage of Chardonnay. We began harvest on August 28th and finished on September 14th under ideal conditions. Hand sorted and pressed whole cluster, the Chardonnay was fermented and aged in barrel, puncheon and foudre with 10% new French oak. 12-months aging in oak built texture without eclipsing the delicate white flower notes that make this vintage so attractive. Overall, 2018 is lively and fresh, featuring acacia blossom, lemon zest, marzipan, and green pear notes underpinned by lingering salinity. A firm acid backbone will make for a mouthwatering finish over the next 15 years." https://dandm.com/mayacamas-2018-half-bottle-chardonnay.html

$51.99

Mayacamas 2018 Half Bottle Chardonnay

This comes from the venerable Mayacamas Estate on Mt. Veeder in Napa Valley. Our tasting notes are show that this Mayacamas is a bit lighter and zippier versus the past, with no malolactic conversion. The nose shows some oak spice, light buttered pastry, with a fruit set of citrus, mango, and pear. The palate is quite deft for a California Chardonnay with just there texture from the Chard with exotic fruits, citrus, and oak. From the winery: "2018 marks our team's fifth vintage of Chardonnay. We began harvest on August 28th and finished on September 14th under ideal conditions. Hand sorted and pressed whole cluster, the Chardonnay was fermented and aged in barrel, puncheon and foudre with 10% new French oak. 12-months aging in oak built texture without eclipsing the delicate white flower notes that make this vintage so attractive. Overall, 2018 is lively and fresh, featuring acacia blossom, lemon zest, marzipan, and green pear notes underpinned by lingering salinity. A firm acid backbone will make for a mouthwatering finish over the next 15 years." https://dandm.com/mayacamas-2018-half-bottle-chardonnay.html

$31.99

Krater Cellars 2017 Monterey Chenin Blanc

The Krater Chenin Blanc a quite lovely expression of Chenin Blanc from the cool Monterey Bay area. To quote from the winery. To quote from the producer: this is the product of two tones harvested on September 2nd 2017 from a site with 20 year old vines, the forth year they worked with this vineyard at 300 feet above sea level. It was planted on Oceano loamy sand, and the vineyard is notable for its proximity to the cold deep water canon of Monterey Bay. It was whole cluster pressed and fermented in neutral oak barrels on its lees for 10 months. The primary fermentation was slow and wild and the malolactic fermentation was spontaneous and complete. Bottled with minimal SO2, this could be called 'Natural" by a most adherents to the movement. It has a PH of 3.08, a residual sugar count of less than .1 grams per liter, and a total acidity of a zippy 8.5 grams per liter. https://dandm.com/krater-cellars-2017-monterey-chenin-blanc.html

$25.99

Chartogne-Taillet 2015 Les Couarres Champagne

Chartogne Taillet is a grower Champagne producer in Merfy, in the northern arc of the Montaigne de Reims. The 2015 under review is the last year in its current iteration as it was replanted after this harvest. The vineyard is entirely Pinot Noir and was farmed without the use of herbicides. In the cellar fermentation happened naturally with wild yeasts in oak barrels. The bottle under review was put into bottle in July 2016 in contact with its lees and disgorged in June of 2020 with a dosage of around 6 grams per liter. For those that love their Champagne in a more textured and Burgundian mold, this is a fantastic example of the style. dandm.com/chartogne-taillet-2015-les-couarres-champagne.html

$104.99

Folk Machine 2019 Parts & Labor Red Wine

A Carignan dominant 'Cote du Rhone of California. This year's iteration is one of our favorites over the last few. The nose shows pretty strawberry, bing cherry and minerals. The palate is light bodied with good acid and a flavor set of cherry, strawberry, light pepper, and some minerals. Lovely wine! https://dandm.com/folk-machine-2019-parts-amp-labor-red-wine.html

$13.99

Luuma 2019 Sauvignon Blanc

Michael from D&M in San Francisco reviews the organically certiftied Luuma Sauvignon Blanc 2019 from the Yorkville Highlands. Sauvignon Blanc is a varietal that can range from the clean and mineral driven expressions from the Loire Valley in France to the Tropical fruit and fresh grass laden style in New Zealand. This hews more to the clean and mineral laden style with a zippy acidity and a light suggestion of fruit. https://dandm.com/luuma-2019-sauvignon-blanc.html

$16.99

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