https://dandm.com/henry-mckenna-10-yr-single-barrel-kentucky-straight-bourbon.html
Having long been a fan of the Henry McKenna Single Barrel Bottled in Bond, we wanted to check in with this bottle in 2023.
Back in the day this was a highly underrated affordable 10 Year old single barrel. While the price did go up, I wanted to answer the question, is this still excellent value for money?
Standard Bottle: dandm.com/billecart-salmon-2010-brut-rose-champagne.html
Magnum Bottle: dandm.com/billecart-salmon-2010-brut-rose-champagne.html
Clément Calleja from Billecart Salmon introduces us to the new Billecart Salmon Rose 2010. Originally destined to be a cuvee Elizabeth, after a decade of ageing in the house's cellars the team decided (for the first time ever in 200+ years) to release this as a vintage rose.
https://dandm.com/woodinville-cask-strength-2022-store-pick-bourbon-whiskey.html
Michael reviews the new (as of July 2022) D&M Store Pick of @woodinvillewhiskeyco Cask Number 6682. We find this to be a delightful five year three month cask strength Bourbon for sipping with your favorite friends!
https://dandm.com/carboniste-marin-brut-rose-sparkling-wine.html
Michael chats about the people and thinking behind the excellent sparkling wine people of Carboniste.
This Rose sparking comes from two organically farmed vineyards in Marin County California, just south of the Petaluma Gap. Fermented and rested in oak for nine months before being given the sparkling treatment, this was hand disgorged!
Delightful sparkling finished with a crown cap, this is well worth seeking out.
https://dandm.com/claque-pepin-fine-calvados.html
This fine introductory level Calvados is a delightful easy going entry to the sphere of apple brandy.
Michael at D&M Reviews the Bonal Gentiane Quina aperitif wine.
https://dandm.com/bonal-gentiane-quina-aperitif.html
It was originally made by a pharmacist as a fortifying wine in 1865.
Slightly bitter and with a bit of a green note, this also works in cocktails based around Rye, Scotch or perhaps even cider.
https://dandm.com/cap-corse-mattei-quinquina-rouge.html
Find out more about the Cap Corse Rouge, a aromatized or aperitif wine from the island of Corsica. Delightful by itself or included in Cocktails, this should be on wine slash spirits lovers radar.
-Michael
The only rye whisky you'll need from now on! ?
Find out where you can get yours at https://catoctincreek.com/wheretobuy.
If you live in the state of Virginia you can get it at https://www.catoctincreekstore.com.
Check your local retailer to pick up a bottle today. More coming later this summer!
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Here Michael at D&M reviews the 2020 iteration of our Traverse City Cask Strength Bourbon. To get nerdy with it, it is barrel we #21-P276, and is a four year old from MGP distilled January 4, 2016. Its mash bill (recipe) is of 75% Corn, 21% Rye, and 4% Malted Barley. It was a full 53 gallon barrel, coopered at Kelvin with a #4 char and a medium toast. It was aged by Traverse City on Level 3 with a rack location of C6. It was dumped out of the barrel on February 6, 2020.
We taste a new gin from Iceland, or rather cut with Icelandic water. It began its life as a wheat distillate in Champagne before going through the Gin process in Iceland.
https://dandm.com/askur-yggorasil-london-dry-gin.html
Michael from D&M Reviews the Andre Clouet Grande Reserve NV, a broad-shouldered Champagne from the Champagne Village of Bouzy
https://dandm.com/andre-clouet-magnum-grand-reserve-brut-champagne.html
https://dandm.com/clubs/champagne-society.html