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Occidental 2019 Freestone Occidental Pinot Noir

Michael briefly reflects on his visit to Occidental Winery on the Sonoma Coast and then tastes the 2019 vintage of the Freestone-Occidental Pinot Noir.

$69.99

Charles Dufour Bulles de Comptoir #9 Champagne

Michael discusses the collage of photos included from 1973 through 2015 from Charles Dufour included within the shipped boxes of Champagne that playfully tell the story for our discerning Champagne enjoyers. Santé https://dandm.com/charles-dufour-bulles-de-comptoir-9-champagne.html https://dandm.com/clubs/champagne-society.html

$52.99

Oddero 2017 Barolo Classico

This 2017 vintage of the Oddero Barolo Classico is that most rare of things, a delicious Barolo that can be enjoyed in its youth. Michael at D&M in San Francisco runs us though the history of the estate and what you can expect in the glass. https://dandm.com/oddero-2017-barolo-classico.html

$59.99

Nue Wilde 2019 Ribolla Gialla

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$20.99

Nue Wilde 2018 Sauvignon Blanc

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$15.99

Nue Wilde 2018 Pinot Noir

Michael of D&M interviews Ben Herold of Nue Wilde Wines about his new project and some of the wines that we have in the shop. If you are interested in the day to day work of how your wines are made, this is a great overview done by a local winemaker. 00:00 Introduction and Previous Projects 01:55 What we have in store at D&M 02:43 Nue Wilde Luchsinger Vineyard Sauvignon Blanc 2018 03:14 Nue Wilde Ribolla Gialla Basalaccchi Vineyard 2019 04:11 Nue Wilde Coastview Vineyard Pinot Noir 2018 Check out more about Ben on Instagram: https://www.instagram.com/nuewildewines/

$35.99

Vendrell 2019 Miloca Carinena

Michael goes over the reasons to love the Josep-Maria Vendrell Miloca Carignan 2019. https://dandm.com/vendrell-2019-miloca-carinena.html

$13.99

A. Margaine Extra Brut Champagne

We have here the 2018 disgorgement of the A Margaine L'Extra Brut, which happens to be entirely made of Chardonnay. With less sugar than usual, this Champagne is pleasantly zippy with good acid that will work with a wide variety of foods and flavors, or even work by itself. https://dandm.com/a-margaine-extra-brut-champagne.html

$54.99

Spider Chase 2016 Fort Ross Cabernet Sauvignon

This comes from the Waterhorse Ridge Vineyard In Fort Ross Seaview. Now listed as Cabernet Sauvignon (75% of the vineyard is planted to Cab), this still has Malbec, Merlot, Petit Verdot and Cab Franc. The nose shows a great mix of menthol, cocoa nib, pepper, cassis, blackberry, and milk chocolate. The palate is present but remarkably balanced with cassis, cocoa, blueberry, and a light suggestion of oak barrel spice. D&M Tasting Notes Waterhorse Ridge Vineyard-Seaview. The warm 2016 growing season made for an excellent vintage at Waterhorse Ridge Vineyard in Fort Ross-Seaview. This resulted in a wine with great depth of flavor, power and finesse. Classic notes of fresh herbs, black cherry and pencil lead permeate the note. On the palate the wine is medium-full bodied with flavors of black olive, tobacco and cassis and a lovely plush texture. The wine finishes with fine tannins and good acidity. We feel that the 2016 Spider Chase Cabernet Sauvignon is drinking great now but is also an excellent candidate for the cellar. Winery Notes https://dandm.com/spider-chase-2016-fort-ross-cabernet-sauvignon.html

$44.99

Mayacamas 2018 Mt. Veeder Chardonnay

This comes from the venerable Mayacamas Estate on Mt. Veeder in Napa Valley. Our tasting notes are show that this Mayacamas is a bit lighter and zippier versus the past, with no malolactic conversion. The nose shows some oak spice, light buttered pastry, with a fruit set of citrus, mango, and pear. The palate is quite deft for a California Chardonnay with just there texture from the Chard with exotic fruits, citrus, and oak. From the winery: "2018 marks our team's fifth vintage of Chardonnay. We began harvest on August 28th and finished on September 14th under ideal conditions. Hand sorted and pressed whole cluster, the Chardonnay was fermented and aged in barrel, puncheon and foudre with 10% new French oak. 12-months aging in oak built texture without eclipsing the delicate white flower notes that make this vintage so attractive. Overall, 2018 is lively and fresh, featuring acacia blossom, lemon zest, marzipan, and green pear notes underpinned by lingering salinity. A firm acid backbone will make for a mouthwatering finish over the next 15 years." https://dandm.com/mayacamas-2018-half-bottle-chardonnay.html

$51.99

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