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We taste a new gin from Iceland, or rather cut with Icelandic water. It began its life as a wheat distillate in Champagne before going through the Gin process in Iceland.
Michael from D&M Reviews the Pax Sonoma Hillsides Syrah 2018 from winemaker Pax Mahle.
Michael Reviews the Hirsch Pinot Noir San Andreas from the 2017 vintage. From the far Sonoma Coast, this is from the challenging 2017 vintage (fires, heat waves, all of the things.)
Michael from D&M reviews the Piedra Sassi PS 2018 from Santa Barbara County
Michael from D&M Reviews the Bedrock Ode to Lulu Rose 2019, a truly old vine rose from two vineyards in California's North Coast.
Michael from D&M Reviews the Andre Clouet Grande Reserve NV, a broad-shouldered Champagne from the Champagne Village of Bouzy
Michael from D&M Wine and Spirits in San Francisco reviews the new release of the Dirk Niepoort Docil Vhino Verde 2019. Made up of the Portugese Loureiro from 20 year plus vines gron on granitic soils that are farmed organically.
Near the beginning of the CoVid Shelter in Place, Michael from D&M reviews the Sot de Lange Sec Symbole (being french and cheeky, say it out loud.) This is made entirely of Chenin Blanc from the younger vines farmed Biodynamically in France's Loire Valley.
Michael reviews the Domaine Santa Duc Clos Derriere Vielle Gigondas 2015
Michael reviews the new Ameztoi Txakolina Rubentis Rose 2019. Lightly effervescent and very versatile.
Michael tastes and reviews the Hazelburn Single Malt 13 Year Oloroso Cask.
Michael Reviews the Harrington Pinot Noir Central Coast Pinot Noir 2018, a blend of two different vineyard sites. Black fruited and serious, this is a lovely Pinot Noir.
Michael reviews the Cincinnato Bellone 2018 from Castore, an native Italian white varietal for a happy price
Michael of D&M reviews the Filipa Pato NV Bairrada Brut Rose "3B" during the San Francisco Shelter in Place
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