Nose: Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. The pear..
Store Pick This shows aromas of sweet malt, dried stone fruits, candied orange
peel, cardamom, thy..
Bottled in Bond. Distilling Season Spring 2007George Dickel Bottled in Bond Distilling Season Spring..
A.P. Hotaling & Co. Aromas of fresh rye bread, and brown sugar. Soft and pretty with coco nib and b..
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels o..
This was distilled in the winter of 2017 of 64% Corn, 15% Rye, and 21% Malted Barley with an age sta..
A lot of grain and malt notes, with funnel cake, moderate richness, followed by spice creeping to th..
Aromas of rich butterscotch that last throughout the nose and palette. This is very balanced, not mu..
Nice, spice up front, fresh apples coming through with vanilla and savory spice. The palate is fill..
Umeshu (a Japanese style plum wine) Aromas of vanilla, dry caramel, yellow fruits with hints of aok ..
*375 The nose shows a light rye spice with cocoa nib, sweet oak, malted milk ball, and a light green..
80% Wheat 20% Malted Rye. Aged 3 years in American oak, finished in Cognac Barrels. Aromas of vani..
8 Year Old Barley Malt Mash. Crisp and dry, with a touch of malt sweetness. The smoky finish lingers..
On the nose, you'll find toffee, candied orange peel, cinnamon, and cherry bark. On the palate, rich..
Store Pick The D&M barrel shows aromas of coconut macaroon, caramel, spice cake, vanilla, honey, and..
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