Grand Cru Classe. The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall i..
The 2009 Les Forts de Latour is engaging and quite complex on the nose with blackberry, bilberry, hi..
Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavo..
Very good ruby-red color. Expressive, pungent aromas of blueberry, raspberry, game and roasted nuts...
Solidly built, with a dark and juicy core of currant, plum and blackberry reduction flavors, inlaid ..
Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silk..
Left Blank. This has showy fruit, with dark plum, boysenberry and black currant compote flavors that..
Though a poor vintage for Cabernet, this is made up of 90% Merlot and only 10% Cabernet. The nose s..
The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered ..
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes..
Organic/Biodynamic. This is Merlot dominant and also grown organically. The nose has and an initial..
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