This lovely Medoc is a blend of 55% Merlot and 45% Cabernet Sauvignon. The nose shows a soft plum, c..
Whiffs of bay leaf and sage lead off, followed quickly by an approachable core of plum and black che..
The 2016 d'Aiguilhe is absolutely delicious. Succulent, nuanced and inviting, the 2016 has so much t..
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepp..
Grand Cru Classe. The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall i..
The 2016 was a high tides raise all boats vintage, and this was beneficial across all appellations. ..
The 2009 Les Forts de Latour is engaging and quite complex on the nose with blackberry, bilberry, hi..
Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavo..
Very good ruby-red color. Expressive, pungent aromas of blueberry, raspberry, game and roasted nuts...
Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silk..
The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish..
Though a poor vintage for Cabernet, this is made up of 90% Merlot and only 10% Cabernet. The nose s..
The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered ..
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes..
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