Grand Cru. The nose shows pepper, spice a light cherry with some currant and a dusty plum plus a jus..
The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc and 2% Petit Ve..
Grand Cru Classe. The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall i..
Bright ruby-red. Brooding aromas of boysenberry, licorice and shoe polish. Dense, sweet and creamy b..
The 2009 Les Forts de Latour is engaging and quite complex on the nose with blackberry, bilberry, hi..
Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavo..
Very good ruby-red color. Expressive, pungent aromas of blueberry, raspberry, game and roasted nuts...
Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silk..
Though a poor vintage for Cabernet, this is made up of 90% Merlot and only 10% Cabernet. The nose s..
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes..
Organic/Biodynamic. This is Merlot dominant and also grown organically. The nose has and an initial..
This is another impressively aged Bordeaux for a great price. Made up of 90% Merlot, 5% Cab Franc, a..
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