Japanese & Other
Aromas of Creme brulee, banana's foster, and cereal grains. The palate is bright with peach and vani..
This is a lovely single malt hailing from India. It combines flavors of both regions. Combining Indi..
This remined us of the Arran Machrie Moor single malt with it's initial whiff of peat and and tropic..
Aromas of under ripened pineapples, apple skin, dulche de leche and white pepper. The palate starts ..
Distilled and bottled in Japan. Distilled with 100% premium Indica rice, this Japanese whisky is age..
The nose is prevelent with apple skin, baking spice, toffee and honeycomb, take note Bourbon drinker..
Wonderful aromas of coco, vanilla, bananas and barrel spice. The sherry barrel shows it's self on th..
A higher proof for your cocktails. This has bright aromas of caramel and maple syrup integrated nice..
40% ABV Enticing aromas of sherry, fresh barley and spice. The palate opens with a bit of caramel th..
Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in Ch..
Maize/18 carat gold color; an inconsequential sediment is not a problem. First sniffs detect spice ..
The nose shows butterscotch, sweet cereal grains, nice fruit tones of citrus and tropical. The palat..
Miyagikyo Single Malt is described as soft and fruity.
Using less peaty malt, this whisky is disti..
The nose has fleshy tree fruits, richness, the ever so slightest hint of salinity. The palate is unc..
Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Bla..
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