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M&H Elements Israel Single Malt Whisky Kosher

  • M&H Elements Israel Single Malt Whisky Kosher

M&H Elements Israel Single Malt Whisky Kosher

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 9061
  • $68.99


M&H Elements Israel Single Malt Whisky Kosher

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 9061
  • $68.99


M&H Elements Israel Single Malt Whisky Kosher

Kosher. Wonderful aromas of coco, vanilla, bananas and barrel spice. The sherry barrel shows it's self on the palate with fudge and Brazil nuts, a nice toasted rye bread and finishing with light barrel spice. D&M Tasting Notes

To create this whisky, we traveled all the way to Jerez, Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Jerez, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.

Dominant rich red fruit notes, covered by gentle oak, caramel scent and lemon freshness.

Medium bodied. Light fruity sherry sweetness, rich fruits and dark chocolate, followed by gentle oaky notes.

Long. The dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes.

46% ABV

We’re an urban distillery. Located in one of Tel Aviv’s up and coming neighborhoods, M&H is a part of the city’s fabric, among entrepreneurs and innovators, makers and artisans. We built the distillery to be in our hometown, along with the beachfront, the lively markets and the architecture.

Israel’s 300 sunny days in an average year and the Mediterranean climate are our greatest advantage. Hot climate maturation means that our whisky ages rapidly, yet significantly gracefully.

Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts. Our methods, technique and equipment carry on centuries-old knowledge and we keep the tradition of minimum three years of aging. Distillery Notes

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