Balvenie 12 YR Doublewood Single Malt Scotch Whisky

A richer and fuller style with a light nutty notes, some stone fruits. D&M Tasting Notes

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.  

NOSE: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

TASTE: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. 

FINISH: Long and warming. Distillery Notes