*375 Half Bottle.What is one dessert without a second? The second press cut of the Sauvignon Blanc d..
This true to type dessert wine from Tuscany is made up of 50% Trebbiano, 15% Malvasia Bianca and 15%..
an old house, 80% Grenache Noir with the remainder gray and white grenache.
More red fruits a..
This well aged Banyuls is made of Grenache from the warm set of vintages in the 1970s. The nose show..
The nose of this 20% Semillon and 80% Muscadelle shows honey, spiced apricots, light white plum, bee..
Domaine Le Vieux Chene 1985 Rivesaltes This domaine is located in the Rivesaltes appellation that h..
Domaine Pietri Geraud 1962 Banyuls. Made entirely from Grenache Noir, this wine is a vin doux natur..
This starts out with the same residual sugar level as an Eiswein, but it is affected by botrytis. Th..
We last carried this in the 2010 as Spain's Sauternes. The nose shows a rounded array of light flora..
500ML. This dessert wine is made up entirely of Montrasell- Spain's name for Mourvedre. The nose sho..
*375 ML. Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting lat..
*500ML. This dessert wine is a fun and heady mix of wine macerated in cherries. The nose shows a dis..
Vin Doux Naturel. : This is sort of a three way cross between sherry, port, and maderia. Natural wi..
Cocoa, savory notes, raisins, aged orange peel, light spice and some honey notes. Palate has honey s..
A delightful nose of honey and peaches, delicate and graceful on the palate with
traces of spice a..
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