Imported Sparkling Wines
This years, batch is decidedly lighter towards a plale rose color in the glass. The lighter color b..
Aromas of ripe golden pear, apple and a yeasty creaminess. On the dry crisp palate we get ints of sh..
Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the..
100% Riesling from GrCru sites in the Mosel, Champagne method and hand disgorged. The nose has more ..
This is a lovely sparkling from Burgundy done in the style of their neighbors to the far north, Cham..
For the acid freak Champagne Lovers. Method Champenoise Txakolina in collab with Bereche. The nose s..
100% Chenin Blanc from Montlouis-sur-loire. Aged 20 months on its lees. The nose shows tart lemon, ..
This is made entirely of Melon de Burgogne from the Chateau Thebaud sub-appelation. The nose shows f..
After Fornarino went up in price, we took some time looking for good inexpensive bubbles and think w..
Alcohol was distilled out by a vacuum still @ 23C, then injected with CO2. 45.3 g/l RS, but nicely b..
Alcohol was distilled out by a vacuum still @ 23C, then injected with CO2. 51.4 g/l RS, but nicely b..
Perle d'Aurore. The British have an expression of cheap and cheerful that fits this sparkling well. ..
This dessert wine has risidual sugar, but balances it nicely. The nose has aromas of rose petal, str..
Disgorged:9-16. Lot 473 The nose is rounded and lovely with lees and stone fruits with some crushed ..
Aromas of cream, apple, light citrus, sugar plum and a light mineral tone, with a nice of touch of s..
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