Sake in modern day drinking culture is becoming more and more relevant.
There is such a huge diversity of style in Sake that people have just been turned on to.
Sake has just as much versatility as wine when it comes to food pairing and can be every bit as complex and interesting.
Unpasteurized Needs to stay refrigerated - In store Pick-up Only
Sweet aromas and refreshing fruity..
720ML Ginjoshu. Fountain of Tokyo. Light and precise Ginjo with an aroma set of saline, watermelon,..
*375ml. Aromas of Watermelon, Honeydew Melon, Nori, and Sea Salt. The palate is clean, with notes of..
While this is a dry sake with a SMV value of +2, this is a richer, more rounded style with aromas of..
720ml. Made with Omachi rice and polished so 50% of the rice grain remains, this shows ripe plantain..
Rich subtle complex aromas of quince, citrus herbal. Off dry with flavors of banana, white chocolate..
On the nose cantaloupe, roasted grains, fuji apple. On the palate the sake has subtle notes of lemon..
720ml. This Sake pairs well with dishes such as pasta carbonara, or shrimp scampi. Butter braised w..
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