Single Malt Connoisseurs Club


Members of our buyers' club share an enthusiasm for the malt elixir in the most practical way, by saving time and money. No initiation or fees of any sort are charged. We simply ask that you undertake to remain in the club for the period of one year. As a club member you will receive a carefully selected, often unique bottling, complete with background information, shipped directly to your home or office every quarter. (January, April,July, October) The Single Malt Connoisseurs' Club, has a limit of $94.99, per shipment usually less, on the cost of the bottle itself. (Does not include tax and or shipping)

Here are some of or past club offerings:

Imperial 19 Year Old Signatory Bottling Single Malt Scotch Whisky

The nose of this cask strength Highland is bright and pretty with aromas of honey, heather, dried orchard fruits, sweetened oats and raw brazil nuts. The palate has good weight and texture with ginger cookies, orchard fruits, cream soda and a savory quality give way to honey and light spice on the finish. 

Tomatin 1994 10 year old Exclusive Malts Bottling

This Exclusive Malts bottling Tomatin 10 year old is lightly sherried, and is reminiscent of a Sauternes BarrelAged whisky. The nose showcases aromas of light sweet spices, golden apples, and pear notes. This is a youngand boisterous Scotch, so a touch of water does help bring out the aromas and flavors. The palate is presentand does show its youth with fresh cereal grain, some oak, leather, and candied butterscotch flavors. Young,fun, and we hope an enjoyable companion glass during these long nights of winter.

A ‘Speyside’ Exclusive Malts 10 year old Madeira Cask Cask Strength

Aged 10 years in a Madeira cask. This 10 Year Oldwas bottled at cask strength at 57.1%. Aromas tend toward the pretty side with honey, white flowersand fresh white fleshed fruits coming together in the nose with a light nutty, figgy spice. The palate issoft with a creamy texture with flavors tending towards candied fruits, dried honey and a lightoxidative nutty note on its light finish.

Tobermory 19 year Alexander Murray

Ian MacMillan can speak to 40 years in the Scotch Whisky industry, of which the last 22 years havebeen at the helm of Tobermory/ Ledaig. Using malted barleys from Port Ellen in the Southeast of Islay,Ian and his team craft two distinct styles of whisky. Tobermory today is used to describe the unpeatedofferings while the original distillery name, Ledaig, is used for their peated offerings.The nose of this 19 year old Tobermory has a distinct saline note that harkens to it’s origin as a islandScotch. The nose shows additional notes of malted chocolate, honey, and a clean cereal note. The palateshows clean chocolate malt notes with caramel, low peat and a orange peel note on the finish.