American Whiskey Club
Learning Whiskey the American Way
We seek out unique expressions of American whiskeys that we find to be particularly delectable and buy an allotment. The whiskey you receive in our club is meticulously taste-selected by our devoted staff. It is unique to D&M as well as your personal collection!
By joining our club, you will receive 1-2 bottles every 3 months of the best that American Whiskey has to offer - shipped right to your home or office along with background material on the producer and our staff’s tasting notes on the product.
The product cost tops out at $100 per shipment, but usually much lower. ( Does not include tax and or shipping)
Here are some Past Club Offerings:
F·E·W Blue Corn Bourbon and F·E·W Cold Cut Bourbon Members received 1 of each
Grain to Glass out of Evanston, Illinois
Driftless Glen Cask Strength Bourbon D&M Barrel Pick Bourbon
The nose shows white fudge, cola, honey, cherries, oak, and dusty barrel spice. The palate is smooth and supple owing to the high column still with a flavor set of cola, cinnamon hard candy, amber honey and toasted oak.
Traverse City Single D&M Barrel Pick Bourbon
The nose shows baking spices, spearmint, nectarine, honey, cocoa nibs, aged orange peel, and oak. The palate has a rounded texture as one would expect from the cask strength with baking spice, orange peel and red hot flavors dominating.
Woody Creek 7 year Cask Strength D&M Store Pick Bourbon
75% Olathe Corn, 25% Malt. The nose of this 7 Year old cask strength shows Grandma’s cedar chest, chestnuts, roasted corn, hay, brown butter, and light maple syrup. The plate holds its proof well with warm barrel spices, brown butter, roasted root vegetables, sage, and maple syrup.
Catoctin Creek D&M Store Pick Rye
100% Rye. The nose shows fresh rye with chocolate covered raisins, turbinado sugar, cocoa powder, and holiday spices toward clove and just there anise. The palate has a great texture to it with the sweet promise of the nose balanced well with savory notes of black pepper and dusty spice. The finish returns slightly more dessert-esque and remarkably balanced. Aged for 12 months in oak, then finished for 7 months in barrel had previously held an undisclosed winery’s Cabernet Sauvignon.
1792 Bottled in Bond D&M Barrel Pick Bourbon
The first Single Barrel of 1792 Bottled in Bond available in California. The nose shows espresso, all spice, dusty oak, caramel popcorn, malted milk balls and just there rye spice. The palate shows more of the rye influence with rye bread, apple pie filling, pepper and just there malt ball notes.
Michter’s 10 Year Old Single Barrel Bourbon.
This is Barrel Number 13G130, and it is a rich deep amber color. The nose is full of notes of butterscotch, caramel, candied fruits and orange zest. The palate is as rich as the color, with toffee, black licorice and dried fruits. The palate is also where the rye shows itself with, spice, tobacco and cinnamon making this a very complex mouth feel. The finish brings a dark chocolate note.
Willett 18 Year Old, Bourbon Distilled in 1993, this 18 year old has wonderful aromas of coconut, Brazil nuts, crème brulee, and roasted almonds. The palette is fully loaded with bananas foster, ripe red fruits, candied oranges, and caramel. A great spiciness bounds through mixed with fruits and a floral note on the finish. A truly big and bold whiskey!