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M&H Classic Single Malt Whisky-Kosher

  • M&H Classic Single Malt Whisky-Kosher

M&H Classic Single Malt Whisky-Kosher

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 9060
  • $53.99


M&H Classic Single Malt Whisky-Kosher

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 9060
  • $53.99


M&H Classic Single Malt Whisky-Kosher

Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single malt production under the intensity of the Mediterranean sun. His ethos is beautifully captured within this kosher-certified flagship bottling, matured in bourbon and shaved, toasted, and re-charred casks. It exudes a nose of golden syrup, vanilla, marshmallow, jasmine, dried apple, nutmeg, cinnamon, and pepper. Flavorful and juicy, the palate has satisfying depth, with caramel, vanilla, shortbread, honey, and orange, daubed with vivaciously spicy black pepper.  90 PointsJonny McCormick, Whisky Advocate, December 2020.#20 of the top 20 for 2020

Kosher - Aromas of fresh rye bread with maple and honey. The palate is light and pretty with notes of darkened sugar, yellow cake, banana and toffee.

46% ABV

The first commercial Single Malt Whisky by M&H

Our Classic single malt whisky is made using the finest ex-bourbon casks and our special red-wine STR casks, giving it a light and balanced character.

Matured under the Tel Aviv sun. Gentle vanilla sweetness followed by light oak and floral notes.

Light body, vanilla, caramel and honey sweetness, balanced by woody notes and light black pepper spiciness.

Short but delicate. The oak notes linger in the palate for a while with a nice light spiciness.

We’re an urban distillery. Located in one of Tel Aviv’s up and coming neighborhoods, M&H is a part of the city’s fabric, among entrepreneurs and innovators, makers and artisans. We built the distillery to be in our hometown, along with the beachfront, the lively markets and the architecture.

Israel’s 300 sunny days in an average year and the Mediterranean climate are our greatest advantage. Hot climate maturation means that our whisky ages rapidly, yet significantly gracefully. 

Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts. Our methods, technique and equipment carry on centuries-old knowledge and we keep the tradition of minimum three years of aging. Distillery Notes


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