L' Arack De Musar

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anise seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its licorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet, and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.

53% ABV  Lebanon. Grape spirits distilled with aniseed