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Springbank 15 YR Single Malt Scotch Whisky

  • Springbank 15 YR Single Malt Scotch Whisky

Springbank 15 YR Single Malt Scotch Whisky

  • $164.99


Springbank 15 YR Single Malt Scotch Whisky

  • $164.99


Springbank 15 YR Single Malt Scotch Whisky

The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece. (96-100) Highest Recommendation The Wine Enthusiast

Like a storm gathering off the Kintyre coast, our 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favorite cigar, this is a true classic.

Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak.  Palate: Creamy, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla.  Finish: Oak and sherry notes sustain and mingle with hints of leather. Distillery Notes

Springbank Distillery is unique. It is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell's illicit still, the Springbank Distillery is now in the hands of his great great grand son, Hedley G. Wright.

Owned by Mr Wright's J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. 100% of the traditional floor malting, maturation and bottling is done at the distillery in Campbeltown.

It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage.

It is the only distillery in Scotland to have never chill-filtered, nor do they add any artificial colorings to any of their single malts.

It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods.

46% ABV

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