Cap Corse Mattei Quinquina Rouge

Aromas of walnut husk, ginger with a orange pith / seeds on the back end. Corsica Muscat and Vermentinu mistelles base. Cinchona bark (quinine)  D&M Tasting Notes

Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Importer Notes