Bandoeng 22 Pandan Liqueur

700ml. On the nose; First you get some nutmeg, cocoa and hazelnut. Later, some nutty and botanical fragrances appear. While tasting; Reminiscent of freshly baked apple crumble, with some sweet vanilla, almond and cinnamon on the palate. At the finish; A nice floral and popcorn aftertaste without overpowering the other ingredients. Distillery Notes

The Bandoeng’22 Paloma

Ingredients

40 ml (1.35 oz) Bandoeng’22

30 ml (1 oz) Mezcal

60 ml (2 oz) grapefruit juice

15 ml (o.5 oz) lime juice

soda water

Preparation Method of Bandoeng’22 Paloma

1. Rim a high tumbler glass with salt.

2. Fill the glass with ice cubes.

3. Pour in Bandoeng’22, Mezcal, grapefruit juice, and lime juice.

4. Garnish with a pandan leaf and add extra ice cubes.

5. Top off the cocktail with soda water.

6. Finish with a wedge of grapefruit.