Villa Zarri 21 Year Old Brandy Italiano

 Distilled October 1988, bottled in March 2010. From Tebbiano grapes from Tuscany & Romagnono. The nose and flavors tend toward dried apricot, some plum, oak spice, and baking spice. A deeper and more serious brandy, this has a dry armagnac bent to it.  D&M Tasting Notes

Made by distilling wine produced from Trebbiano grapes grown on the hillsides of Tuscany and Emilia-Romagna, Villa Zarri Brandy is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit.

Tasting notes by Luca Gardini (Chef Sommellier): 

A golden yellow colour with amber reflections. A full and intense aroma with appealing shades of chesnut and arbutus honey. The smell unfolds revealing touches of sweet vanilla and woody liquorice root, arriving at wafts of leather and sweet tobacco. Its taste expresses power and elegance.