Tempus Fugit Spirits Creme de Noyaux

Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.

Tempus Fugit Spirits’ Creme de Noyaux is based on the historic 19th century French liqueur, traditionally made with apricot stone (pit) kernels, bitter almonds and other botanicals. Many years of research were required to finalize the production techniques for this rare and complex spirit, utilizing the natural ingredients specified in the original recipes. Tempus Fugit Spirits Crème de Noyaux represents the classic Crème de Noyaux. Prized by the most distinguished bartenders during the Golden Age of cocktails. Perfect in numerous classic cocktails, Crème de Noyaux is used as a primary ingredient or in dashes. 

Caitlin Laman

 Ingredients: 1 oz Applejack 

1 oz Amontillado Sherry

.75 oz Orgeat

.75 oz Fresh Lemon Juice

1 bsp Tempus Fugit Creme de Noyaux

Garnish: Lemon Wheel

Glassware: Old Fashioned Glass

Preparation: Combine all ingredients in a shaker tin filled with crushed ice. Flash-shake and dump into a

double old fashioned glass. Garnish. Trick Dog , San Francisco, CA.