Springbank Campbeltown Loch Blended Malt Whisky

An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke. Matured in a combination of Ex-Bourbon and Ex-Sherry Casks. Vatted and bottled at Springbank Distillery, Campbeltown.

A blended malt, made up of all five Campbeltown malt brands. That’s Springbank, Longrow, Hazelburn, Kilkerran and Glen Scotia.

Smell: A little bit oily, a little bit briny. Some subtle wisps of smoke. Tar. Liquorice. Vanilla. Malt. Dark chocolate. Orange peel. Lemon juice. Honeyed muesli. Peanuts and almonds. Pepper. Dusty oak in dunnage warehouses. Taste: Honeyed malt and vanilla on arrival. Quickly develops into a blast of sea salt and black pepper. Some raisins and sultanas bring a bit of juicy depth. Moving into caramel and toffee. Gentle oaky spice. Currants and aniseed. Distant oily smoke. There’s a little flinty, stony note in the finish that conjures images of pebble beaches. Distillery Notes 46% ABV