California Glogg Liqueur

Taking his Swedish Grandmother's traditional Swedish  liquor recipe and making it in California.  Aromas of clove, baking spice, ginger snap cookies, golden raisins. The palate carriers the aromas bring some orange and ginger to give a light spiciness to the finish.  Use this as a sweet vermouth substitute or warm-up and have on it's own. D&M Tasting Notes

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

Geijer Spirits was started to share my Swedish great grandmothers’ glögg recipe. I never realized that I would fall in love with the craft spirit space so wholeheartedly and that this would lead to releasing further niche products for the cocktailing and mixology scene. 

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win! Martin Geijer,Owner