• The Rare Wine Co. Charleston Sercial Special Reserve Madeira

The Rare Wine Co. Charleston Sercial Special Reserve Madeira.Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes.”  92 Points Josh Raynolds, International Wine Cellar June 2011

This is the driest wine in the RWC Historic Sereis of Madeiras and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck's creation.

Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it "is like a salted caramel without its sugar." 

But Mario and Alice were not the first to discover Charleston Sercial's charms. In 2005, Grant Achatz, whom many believe is America's most inventive chef, attracted national press for his cutting-edge pairings of Charleston Sercial with dishes at Alinea in Chicago.  



 


The Rare Wine Co. Charleston Sercial Special Reserve Madeira

  • $54.99