Rey Campero Tepextate Mezcal

Aromas of smoked game meats with a bit of grilled mango, light Anaheim peppers and some minerality. The nose comes through on the palate with a pretty smoke note the grilled peppers and fruits. A light clay note comes on the finish. D&M Tasting Notes 48.4% abv

Rey Campero Tepextate is made from wild Tepextate that has matured 15-18 years before harvest. After roasting and crushing, it is fermented with wild yeast in the open air before double distillation and bottling. Rey Campero has a strong commitment to local sustainability. For each maguey harvested for their Mezcal, others are planted. They do this with all of their agave, but it is particularly important for the Tepextate populations given the time needed for each Tepextate plant to reach maturity. Importer Notes