Rey Campero Jabali Joven Mezcal

Aromas of green chilies, dusty minerals with a nice mesquite smoke. The palate has the green chilies along with fresh earth, red plums some roasted meats and grilled stone fruits. The rounded mouthfeel is simply superb and we get a bit of loamy earth on the finish. D&M Tasting Notes

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20Harmonious flavor extends deep in the aftertaste which builds with tastes of sweet pipe tobacco smoke and charred marshmallow. **** Highly Recommended, Paul Pacult's Spirit Journal September 2017..