Ramazzotti Amaro

"Although it appears dark, inky and sinister in the glass, this amaro is on the sweet and gentle side. Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge. It's enjoyable to sip straight up with a twist of lemon peel, or lightened with a splash of club soda." —Kara Newman, Wine Enthusiast Magazine

"First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour, balanced by a distinctive aftertaste of orange peel aroma as well as cardamom, myrrh, galangal, cinnamon and....well, we've give away enough already! Producer Notes