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- SKU #: 419
"Although it appears dark, inky and sinister in the glass, this amaro is on the sweet and gentle side. Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge. It's enjoyable to sip straight up with a twist of lemon peel, or lightened with a splash of club soda." —Kara Newman, Wine Enthusiast Magazine
"First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour, balanced by a distinctive aftertaste of orange peel aroma as well as cardamom, myrrh, galangal, cinnamon and....well, we've give away enough already! The bottle in unmistakeable, essentially maintaining the blue, red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815." -producer
Rum and Ramazzotti
1½ fl oz dark rum - I used Plantation 5 Year Grand Reserve Rum
¾ fl oz Ramazzotti
1¾ fl oz pineapple juice
½ fl oz lime juice
Create your garnish by cutting a wedge of fresh pineapple. Thread a cocktail pick through a thin lime wheel wrapped around a maraschino cherry, and stick the pick into the pineapple.
Add the fresh lime juice, Ramazzotti, rum and pineapple juice to a cocktail shaker. Fill it with ice and shake until chilled.
Fill your serving glass with ice and strain the cocktail into the serving glass.
Add your garnish to the serving glass and serve immediately. Kimberly Salem