Pierre Martin 2023 Chavignol Sancerre

This is farmed organically in the grand terror of Chavinol, this is fermented with native yeast. This is a focused and clean style of Sancerre with an aroma set of florals, yellow peach, and lemon. The palate is light with a hit of citrus that gives way to peach, blossoms, and wet stones. D&M Tasting Notes