Pierre Ferrand Orange Dry Curacao

Less sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter, tinged with ginger sparks. 95 PointsWine Enthusiast, Top 100 Spirits 2019

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.