Nikka Coffey Gin

Made with 3 types of Japanese citrus which blend seamlessly with the juniper. Orange peel, lime zest and peppers are suspended over the vapors. Delicious, citrus and crisp. D&M Tasting Notes  47% ABV

It’s lightly sweet up front, before blazing with citrusy zing. That citrus includes yuzu, as well as amanatsu (similar to Meyer lemon), kabosu (think of an orange-lemon hybrid) and shequasar (likened to a Mandarin or Valencia orange). It seems ideal to mix into martinis, since the botanicals provide a head start on that lemon twist. Wine Enthusiast, December 2017