• Nikka Coffey Gin

Made with 3 types of Japanese citrus which blend seamlessly with the juniper. Orange peel, lime zest and peppers are suspended over the vapors. Delicious, citrus and crisp. D&M Tasting Notes

Nikka Coffey Gin is distilled from corn and malted barley in three-still distillation at the Miyagikyo Distillery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand-picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple that are distilled in three separate distillates then blended together for optimal balance and flavor. The beautifully balanced gin is excellent in cocktails such as a Gimlet, Martini, Salty Dog, and Sonic. Importer Notes

It’s lightly sweet up front, before blazing with citrusy zing. That citrus includes yuzu, as well as amanatsu (similar to Meyer lemon), kabosu (think of an orange-lemon hybrid) and shequasar (likened to a Mandarin or Valencia orange). It seems ideal to mix into martinis, since the botanicals provide a head start on that lemon twist. Wine Enthusiast, December 2017

47% ABV

 

Nikka Coffey Gin

  • Brand: Nikka Distilling
  • Availability: In Stock
  • Quantity Available: 4
  • SKU #: 6180
  • $49.99


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