"Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate there's a slight sweetness of tangerine/ mandarin peel. Aftertaste is moderately bittersweet and citrusy. 90-95 Points Superb/Highly Recommended" - Paul Pacult - The Wine Enthusiast
Excellent substitute for vermouth in a Manhattan cocktail. **** Highly RecommendedSpirit Journal, September 2017.
Jackson Cannon's Adriatique
1 ounce freshly squeezed orange juice
1 ounce Amaro Montenegro
1/2 ounce Aperol
Fill a cocktail shaker with ice, add orange juice, amaro, and Aperol. Shake well, strain into a chilled cocktail glass.