Manuel Aragon El Neto Amontillado Chiclana De La Frontera Sherry

This comes from a 225 year old family owned winery in Chiclana de la Frontera and is made entirely of organically farmed Palomino. It was aged first for five years biologically and then for over twelve years in an oxidative style. The nose shows a lifted personality with a nose redolent of nuts, spices, and a bit of dried caramel / dulce de leche. The palate is quite pretty and mid-weight with some nut, barrel notes, and a light sea spray character. Low sulfur was used throughout the winemaking process. D&M Tasting Notes