Italicus Rosolio Di Bergamotto Liqueur

Aromas of orange cream soda, cedar, and Bergamot . the palate has Alpine herbs, florals and a slight bitterness. D&M Tasting Notes

ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS FRUITS ARE BALANCED WITH A LIGHT BITTER AND FLORAL SPICE BEFORE GIVING WAY TO A COMPLEX AND LONG LASTING FINISH.

TO ENHANCE THE DELICATE FLAVOURS OF THE BOTANICALS, ITALICUS IS BEST ENJOYED 50/50 WITH PROSECCO OVER ICE AND GARNISHED WITH THREE GREEN OLIVES TO BALANCE THE FLORAL AROMAS WITH A TOUCH OF SALTINESS. 

20% ABV

Bergamot & Coconut Cobbler

1 1/3 fl. Oz Italicus Liqueur

5/6 flo oz Fino Sherry

3 ll oz Coconut Water

Stir all ingredients with ice and strain into glass filled with crushed ice.

Garnish with half orange slice wheel, seasonal berries & mint sprigs. Serve with straws.

A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut Difford’s Guide

N E G R O N I B I A N C O

1 part of ITALICUS®

Rosolio di Bergamotto

1 part of Dry Gin

1 part of Vermouth Bianco

Cubed ice

3  green oliveS to garnish

Serve in a rock glass