Leopold Bros. Three Chamber Peach Liqueur

Limited Release. It’s been over 200 years since fruit brandy was distilled on a Three Chamber still and we can promise you our new peach brandy liqueur was definitely worth the wait. Using Talbott farm peaches from Colorado’s Rocky Mountain western slope, we believe the intensity of flavor achieved in this distillate is beyond anything we’ve experienced thus far. 

Unlike other cordials, our peach brandy liqueur comes in at a robust 40% ABV, making it the same proof as most gins or vodkas. As a result, we recommend utilizing it as both the base and modifier of any classic cocktail, in addition to sipping it neat. No matter how you end up drinking it, we’re pretty confident you’re going to love it

Ingredients: Talbott Farms Palisade Peaches, Belgian Candi Sugar. Production: Peaches are mashed, destoned, and fermented before distillation. Resulting spirit is reduced slowly with water and sweetened.