Graham's 20 Year Old Tawny Port

Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. 93 Points,Wine Spectator, 2018

Food pairing suggestion and serving Graham's 20 Years Old pairs extremely well with nuts, dried fruits and fruitcake, but is also delicious as an accompaniment to vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine.  This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening.