Fred Jerbis Gin

The nose is very perfumed, with floral, pine, juniper, citrus, coriander and a fresh mint. The palate has mint, citrus, brown spice, juniper, anise and cream soda. A drier style of gin. D&M Tasting Notes

INGREDIENTS: 43 botanicals, including juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, Melissa, iris, masterwort, savory, clary sage, wormwood, yarrow, licorice, saffron, orange blossom, hyssop, marjoram. 

‘Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of dill, fennel, licorice and anise. A note of bitterness is given by the maceration of the masterwort, gentian, aromatic calamus (or ‘sweet flag’), wormwood, and the essential juniper. A final note is from angelica seeds and roots; on the finish a fresh taste from thyme, melissa, sage, and mint.’ Importer Notes