Chateau du Breuil Fine Calvados

Aromas of baked apples with caramel. The palate is light and bright with high tones of apples and a little bran. D&M Tasting Notes

Two years of ageing in oak casks impart a golden hue to this introductory Calvados.

The apple is the basic ingredient to make quality Calvados.The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.

The Chateau du Breuil company produces its own cider, coming from a 100% natural fermentation. Their know-how and experience are the strengths of the Chateau du Breuil which gives priority to high quality rather to quantity. When cider has reached its proper flavour, distillation can start...Distillery Notes

Normandy! A land of picturesque half-timbered houses, lush green pastures and apples orchards. A land of rich culinary tradition based on its fine local products: butter, cream, world famous cheeses and of course...apples ! Normandy is also a country of rich historic and architectural heritage, located in "Pays d'Auge". Nestled in the green heart of Normandy stands the Chateau du Breuil. This attractive slate-roofed chateau was built in the 16th and 17th centuries and the home of nobility. Among the note-worthy families that lived in the castle are the Bouquetots, the Montgomerys, the young "Tancrède de Rohan", the Bences. Listed as an historical monument, the Chateau has been entirely restored by its new owners who have been distilling spirits for three generations.