Carpano Punt e Mes

First created in Turin, this is one of the world's most popular Vermouths with an aroma of wormwood and hints of bitter herbs. The recipe dates back to 1771.

 This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminiscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmalade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would shine in a Manhattan. 95 Point Wine Enthusiast February 2011