Bordiga Extra Dry Vermouth

Piedmontese white wine base with botanical infusions including wild gentain root and flower from the Occitan Alps. The nose shows a floral lift with gentain, orange peel, and a light bitter edge. The palate has a spine of the bitter gentain with flowers, citrus and spice to balance. D&M Tasting Notes

At the end of the nineteenth century Pietro Bordiga owned a famous bar in Turin. He decided to use his knowlege of botanical flavorings and the extraction of essential oils to open a distillery, and he decided to locate it in a city near the mountains where the wild plants used to make amaro and other spirits grew. He chose the city of Cuneo, a little over an hour south of Turin and close to the Occitan Alps. The climate here, influenced the mountains and by proximity to the ocean just over the Alps, creates herbs that are particularly rich in essential oils and aromas. Importer Notes