375 ML.  The ripe black cherry, strawberry and damson plum fruit flavors offer an enticing profile in this seamlessly integrated rosé. Mouthwatering acidity and a mineral undertow mesh with hints of fruit cake, smoke and spice. 92 Points Wine Spectator, November 2013

Billecart-Salmon, based in Mareuil-sur-Ay, makes wines in a style that is all about timeless elegance. These Champagnes are characterized by their supreme balance.

Much of the aromatic complexity of the wines can be attributed to a preference towards cold temperatures in fermentation, which keeps the wines fresh. The domaine uses Burgundian oak barrels for a portion of the wines. The exact amount of batonnage and malolactic fermentation depend on the vintage. Prior to being bottled the wines are blended in a large steel tank to insure consistency, something the estate takes very seriously. In general the non-vintage wines receive 7-9 grams of dosage, while the vintage wines have 5-7 grams, depending on the year.