Amarula Cream Liqueur

Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try. Amarula was first marketed as a liqueur in September 1989, the Amarula spirit having been launched in 1983. It has the taste of slightly fruity caramel. Amarula has received consistently good reviews, with the caveat that, like many cream liqueurs, it is too sweet for some palates. It has become the second largest seller in the cream liqueur category after Bailey's Irish Cream, with particular success in Brazil. It is very popular and common throughout Africa, especially the south and east coast.

French Toast Cocktail

1 1/2oz Amarula Cream

1/2oz Rum

1/2oz Milk

Combine ingredients over cracked ice in cocktail shaker. Shake and pour into a glass. Lightly dust with cinnamon and swirl with cinnamon stick or straw.