A blend of 80% Carignan & 20% Grenache from the Languedoc-Roussillon in the southwest of France. Thi..
This is organically grown and is made up of a combination of Pinot Noir, Gamay, Négrette, and Cabern..
Tasted in components. #1, from Peleat: suave and highly perfumed, with distinct red fruit preserve a..
This is from Forets, considered by many to be one of the best Premier Crus. The nose shows a kiss of..
Limpid ruby. Oak-tinged red and blue fruit, spicecake and floral pastille aromas pick up licorice an..
The nose of Kirsch and garrigue with black stone minerality and a bit of blackberry fruit. A prettie..
This is a Grenache dominate cuvee though it also contains Mourvedre, Cinsault, Syrah, and Counoise, ..
The 2016 La Parde Haut-Bailly is gorgeous, supple and wonderfully inviting. Even so, there is quite ..
This cuvee is made up entirely of Jacquerre and like many wines from Savoie is of the "clean mineral..
Vin de France. This saw 7 days on its skins, so "orange wine." The nose shows a hit of orange peel w..
This comes from just outside the Chateauneuf du Pape appellation and is made up of 75% Grenache, 15%..
The 2016 Les Hauts de Smith is pliant, racy and inviting. This Merlot-based wine offers tons of earl..
This comes from a sub-Appellation of Muscadet from vines that were planted in 1937 to 1941. The nose..
The 2018 Chablis Vaudésir Grand Cru has a very appealing bouquet of lemon verbena, chai tea and crus..
A return to a cleaner and more zippier style with a bit of lime forward citrus notes and a bit of ch..
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