Vago Elote Mezcal

Espadin with Toasted Corn (Vegan). As corn and agave are the essence of rural Mexico, Elote honors the importance of both to our heritage, culture and daily life. Dried kernels of heirloom corn are toasted on a comal and placed in the still with Espadín to infuse its flavor during the second distillation. The result is a clear joven mezcal with a subtle Mexican corn flavor. The adding of another ingredient before final distillation is typical of a traditional celebration mezcal. Unique to our family, Elote is our celebration mezcal. Distillery Notes