Tenuta di Trinoro "Le Cupole" 2021 Toscana Rosso

The second wine of Tenuta di Trinoro, Le Cupole was first produced in 1995. The blend of the four grape varieties Merlot (56%), Cabernet Franc (26%), Cabernet Sauvignon (11%), and Petit Verdot (7%), changes every year with respect to the vintage. Fermented in stainless steel and aged in one to three year-old barriques and cement, the wine is velvety and approachable and hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color. Winery Notes

"A round, fleshy red introduced by a blast of pure blackberry and black cherry fruit. Gains depth from mineral, earth and spice notes, with a base of refined tannins adding support. Long and balanced.". - 93 Points, WINE SPECTATOR