Spirit Works Distillery Sloe Gin

Our traditional sloe gin recipe has been handed down through the Marshall family for generations. In England, foraging the wild berries, steeping them in gin, and making the liqueur has been part of rural family tradition for centuries. Each batch starts with whole sloe berries, a tiny relative of the plum, which we carefully steep in our handcrafted gin. This vibrantly-hued liqueur features both bright berry and citrus notes, combining ripe sweetness with fresh acidity. Distillery Notes  27% ABV

Traditionally sloe gin is served after a meal by itself as a digestive, but its unique color and flavor also combine wonderfully with a wide variety of spirits and cocktails. Distillery Notes