Scar of the Sea 2023 Pinot Noir

This is actually a organically farmed single vineyard that was picked across three passes of the Rancho Ontiveros Vineyard in Santa Maria. Fermented with native yeast and bottled unfiltered with low sulfur used. The nose opens with raspberry, bright red cherry, black tea, and a just there bergamot. The palate is light and lively with spice up front that gives way to tart red cherry and a bit of tea leaf. D&M Tasting Notes