Saint Chamant Brut Rosé Champagne

2004 base; Comprised of 92% estate Chardonnay from Grand Cru Chouilly in the Cotes de Blanc and 8% Pinot Meunier from holdings in Epernay. All of the fruit is organically farmed, hand-harvested and aged for an average of nine months in stainless steel and enamel tanks. Dosage is approximately 5g/L.

Third generation winemaker Stephane Coquillette is a firm believer in extended lees aging and he disgorges only once the wines have been ordered. All Saint Chamant Champagnes are of a distinctive style and sophisticated quality, reflecting well the elegance and refinement of their maker. They display a heady, old-time richness and vinosity with extremely fine bubbles. - IMPORTER NOTES