Poli Di Sarpa Grappa

Made with 60% Merlot and 40% Cabernet. A herbal and aromatic nose with spice, mint and tarragon. The palate has a fruit sweetness and pretty finish. D&M Tasting Notes

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic. This Grappa was conceived in 1983, but it took a few years to see the light of day.The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.   Jacopo Poli