Louis Bouillot Cremant de Bourgogne Rose Sparkling Wine

Perle d'Aurore. The British have an expression of cheap and cheerful that fits this sparkling well. The nose is bright and buoyant with just ripe raspberry and an old school moderate yeast note. The palate is light and lean with strawberry and light yeast knitted together with medium acidity. D&M Tasting Notes  Varietal(s):80% Pinot Noir & 20% Gamay

Winemaking:To create such a beautiful, aromatic rosé, we begin with a pneumatic pressing combined with short maceration on the skins. We follow this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine.Visual Aspect:Salmon pinkNose:Fine bubbles and light moss developing blackcurrant and strawberry's fruity notes. Palate:Fruity notes are mixed with a nice acidity that follows the taste until the end.  Our "Pearl of the Dawn is a brilliant salmon pink from the Burgundian Pinot Noir that goes into this lovely, fruity Crémant de Bourgogne. Winery Notes