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*375. “The entry is tart, then the flavor goes stunningly fresh, ripe, and sweet by midpalate, the ..
The delicate flavor of Rhubarb combined with other flavors available in 1800's America.
A true insp..
High toned and perfumed with more citrus forward and a present spice towards cardamom and clove. The..
Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is pa..
Aromas of bright citrus, cinnamon and cardamom. The palate echo's the aromas and adds fresh notes of..
Waves of spice give way to vanilla and honey. Caramel and hazelnuts course through dark chocolate. L..
Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktai..
This is a full and heady nose of currants, plum, cedar, oak spice, cocoa, pepper, and a bit of dusty..
Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar. A family business ..
The Sweet Toast of American Oak. Story #1 This has been aged in a new American oak barrel and as re..
Think pink lemonade, tangerine peel, & summertime cherries. This wine is a blend of clone 2A Pinot N..
*375. Crème de Cassis de Dijon is produced exclusively from the famous “Noir de Bourgogne” variety o..
The re-birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its s..
This is made from the organic Rancho Vinedo Vineyard, and fermented with native yeast in old oak bar..
Vino De Los Ranchos. This is sourced from two organic vineyards in Santa Maria Valley: Rancho Ontive..
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