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*375. “The entry is tart, then the flavor goes stunningly fresh, ripe, and sweet by midpalate, the ..
Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a ..
Batch 2. This second batch shows a bit more aged quality with an aroma set of peat, d'anjou pear, l..
Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is pa..
Aromas of bright citrus, cinnamon and cardamom. The palate echo's the aromas and adds fresh notes of..
Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible bal..
Three cask matured Bourbon, Sherry and Marsala. Aromas of sultana raisin, salted caramel, peanuts, ..
En Champans. From a 0.5915 hectare parcel, Champans simply refers to a field with a slope, and is ..
Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear ..
Ireland- Weaves together Irish whiskey, cream and fine spirits to create a perfect blend of flavors...
To blend or not to blend? – the question plagues us time and again as we struggle to arbitrate betwe..
*375. Crème de Cassis de Dijon is produced exclusively from the famous “Noir de Bourgogne” variety o..
The delicate flavor of Rhubarb combined with other flavors available in 1800's America.
A true insp..
This comes from a 90+ year old vineyard site in The Cucamonga Valley. The nose is fuller and more pr..
Vino De Los Ranchos. This is sourced from two organic vineyards in Santa Maria Valley: Rancho Ontive..
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