Search - Taylor Port
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Nose: The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer o..
3 yrs in oak barrel, aromas of dry florals, stone fruits, and slight barrel dryness. Chilled, this i..
Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and haze..
Aromas of Mesquite smoke, and grilled peaches, which follow through to the palate. This is pretty Hi..
Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, gi..
Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate..
This is from an estate that was one of the first to estate bottle in Portugal, rather than shipping ..
This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavor..
Alluring, with a warm date and gently mulled fig and peach core gliding through, while light alder, ..
Aromas of sweet cherry with some spice and boysenberry. This is medium in body with medium acid sup..
This was simply gorgeously wrought with aromas of honey, tobacco, forest floor, clove, and mace. The..
This is lovely, displaying warm date, toffee and persimmon notes entwined with sesame oil, green tea..
In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 ..
Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruit..
*375mL. Aromas of sweet cherry with some spice and boysenberry. This is medium in body with medium ..
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