Granicera Citrico Mexican Gin

This is are first gin from Mexico to carry and a great start. The base is native corn from Chiapas Mexico. The aromas of fresh tarragon and jalapeno plant mingled with the  juniper and citrus are enticing.  The palate is clean and bright with citrus, but the corn element gives it texture, and brings out brown spices of nutmeg and a little clove. This is not a London Dry style but a very pretty sipping gin that would also make a great G&T. D&M Tasting Notes  45% ABV

Granicera gins are macerated with more than 30 botanicals in corn alcohol for one month, then double distilled in small batches using copper stills. Production involves obtaining flowers, seeds, roots, and plants from growers in Mexico’s central region. Importer Notes